基本信息

Common Name

Chlorothalonil

CAS NO.

1897-45-6

Chemical Formula

C8Cl4N2

Molecular Mass

2659

Structural Formula


 

Chlorothalonil 98%TC

 

 

 


ITEMS

STANDARDS

Appearance

White Powder

Content of a.i.(%)

≥98 %

HCB (ppm)

≤ 100

pH value

6.0-8.0

Material insoluble in xylene

≤ 0.5

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Chlorothalonil 40%SC

 

 

 


ITEMS

STANDARDS

Content of a.i.(%)

40.0%

HCB (ppm)

100PPM

PH

6-9

Suspension

75.0%

Fineness

325M

Foam lasting time

25ml

Residue after washing(%)

0.5%

Residue after dumping(%)

5.0%

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Chlorothalonil 720G/L WP

 

 

 


ITEMS

STANDARDS

Appearance

Creamy white suspended liquid

Content of a.i.

≥720

HCB (ppm)

100PPM

PH

6-9

Suspension(%)

90.0%

Residue after dumping(%)

<5.0%

Residue after washing(%)

<0.5%

Fineness(75um pass rate)

99.0%

Sustained foam capacity

25

Heat storage stability

Qualified

low temperature stability

Qualified

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Usage
Control of many fungal diseases in a wide range of crops, including pome fruit, stone fruit, almonds, citrus fruit, bush and cane fruit, cranberries, strawberries, pawpaws, bananas, mangoes, coconut palms, oil palms, rubber, pepper, vines, hops, vegetables, cucurbits, tobacco, coffee, tea, rice, soya beans, peanuts, potatoes, sugar beet, cotton, maize, ornamentals, mushrooms, and turf. Application rates for food crops are 1–2.5 kg/ha. Also used for protection from mildew of dry paint films and other coatings, protection of wood from mould, sapstain and decay.
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